Banquet Supervisor

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Text Constant Lisbon’s most iconic address. Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you. After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant.

About the role

We are looking for a Banquet Supervisor to join our Team!

What you will do

We are looking for some who has:

• The ability to oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information, and posts updated function sheets in the Banquet kitchen.

• The ability to oversee the service of the function assigned by the Banquet Manager to insure the success of the function and staff adherence to all service rules.

• The ability to meet individual hosts and makes him/herself accessible to the host for any need that may arise.

• The ability to properly close all banquet checks and complete the Captain's log book at the completion of the function.

• The ability to oversee the clean up of all functions and insuring the proper removal and storage of hotel linen and skirting.

• The ability to report all incidents to the Banquet Manager.

• The ability to oversee proper clean up, handling and storage of all props and specialty china.

• The ability to assist the Banquet Manager in the annual performance evaluation of the banquet servers.

• The ability to perform other tasks or projects as assigned by hotel management and staff.

• The ability to ensure the proper care, security and maintenance of hotel equipment through proper supervision of service personnel.

• The ability to constantly monitor the staff's appearance, attitude and degree of professionalism to ensure their strict adherence to Four Seasons' standards of quality service.

What you bring

Experienced in all aspects of banquet service;

Must be well organized and used to working in a multi-tasking environment;

Requires knowledge of the ability to operate computer equipment;

Require reading, writing and oral proficiency in the English language, second languages beyond that would be an asset;

EU citizenship is required.
  
What we offer: 
•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Complimentary Accommodation at other Four Seasons Hotels and Resort
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals