Sous Chef - Butchery & Commissary – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.About the Role
As Sous Chef – Butchery & Commissary, you will oversee all production and preparation activities related to proteins and bulk mise en place for the resort’s culinary operations. You will play a critical role in establishing the department during the pre-opening phase and ensuring its smooth function post-opening, supporting multiple restaurants and banquet facilities with precision, efficiency, and the highest standards of food quality.
What You Will Do
Lead the pre-opening setup of the butchery and commissary kitchens, including layout planning, equipment installation, and team onboarding.
Oversee all meat, poultry, and seafood breakdown, ensuring correct cuts, yields, portioning, and storage.
Manage production of bulk sauces, stocks, marinades, dressings, and other core components needed across outlets.
Ensure all food safety, sanitation, and hygiene protocols are strictly followed in both commissary and butchery areas.
Supervise and develop a team of chefs, butchers, and prep cooks through training and daily coaching.
Monitor inventory levels, conduct ordering, and ensure efficient stock rotation and minimal waste.
What You Bring
Proven experience as a Sous Chef or senior production chef in butchery and commissary operations, ideally within a luxury resort or large-scale hotel.
Deep technical knowledge of protein fabrication and high-volume production.
Excellent organizational and leadership skills.
Strong commitment to hygiene, quality control, and operational efficiency.
Implement and monitor HACCP and sanitation standards across all butchery & commissary sections.
Pre-opening experience is highly preferred.
Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.
What We Offer
Competitive salary in a tax-free environment.
Housing and transportation.
30 days of vacation plus public holidays.
Paid home leave tickets.
Complimentary meals and uniform cleaning.
Medical and life insurance.
Employee Assistance Program and worldwide complimentary room nights.
Opportunities for growth and development.
Schedule & Hours
Full-time role.